Couple's Support Group

Aquaculture nutrition focuses on providing balanced diets for farmed aquatic organisms such as fish, shrimp, and shellfish. Nutritional requirements vary by species, growth stage, and environmental conditions, making feed formulation a complex scientific process.

Proteins, lipids, carbohydrates, vitamins, and minerals must be carefully balanced to support growth, immunity, and reproduction.

Feed efficiency plays a crucial role in sustainable aquaculture, as feed costs often represent a significant portion of production expenses.

Sustainability concerns influence ingredient selection. Traditional fishmeal sources are increasingly supplemented or replaced with plant-based proteins, algae, or insect-derived ingredients to reduce pressure on wild fish populations. Research continues to explore alternative nutrient sources.

Water quality is closely linked to nutrition. Uneaten feed and waste can affect aquatic environments, so feeding strategies aim to minimize pollution while maintaining animal health. Precision feeding technologies and monitoring systems are becoming more common.